Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Phenolic compounds are important functional bioactive substances distributed in various
food plants. They have gained wide interest from researchers due to their multiple health …

The profiles of phenolic compounds and antioxidant capacities of four finger millet varieties
harvested in northern Malawi were investigated. The total phenolics, flavonoids and …

Millets are a class of nutrient‐rich coarse cereals with high resistance to abiotic stress; thus,
they guarantee food security for people living in areas with extreme climatic conditions and …

Proso millet (Panicum miliaceum L.) is a minor cereal crop that has been considered as
health-promoting food. Little information is available however, about the metabolic basis of …

The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …

Foxtail millet (Setaria italica L.) is one of the earliest cultivated crops, extensively grown in
the arid and semi-arid regions of Asia and Africa, as well as in some other economically …

Proso millet (Panicum miliaceum L.) is a warm season grass with a growing season of 60–
100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or …