In recent years, as the algal polyunsaturated fatty acids are widely used in animal feed, the
interests in the fundamental research and applied research of microalgae-based …

In recent years, foods that contain omega-3 lipids have emerged as important promoters of
human health. These lipids are essential for the functional development of the brain and …

Highlights•PUFAs are essentials for human health but are not synthesized and must be
supplied by food.•Sources of PUFAs are vegetables or fishes but alternatives sources are …

Although generally presumed to be isocaloric, dietary fats can differ in their energetic
contributions and metabolic effects. Here, we show how an explicit consideration of the gut …

Many early studies presented beneficial effects of polyunsaturated fatty acids (PUFA) on
cardiovascular risk factors and disease. However, results from recent meta-analyses …

There has been an increasing trend in recent times for taking more of green leafy vegetables
(GLV) portion in the human diet. Among various GLVs available for human consumption …

This study investigated the potential of five commercially available plant protein extracts
(pea protein isolate, soybean protein isolate, brown rice protein, hemp protein and sunflower …

Abstract Purpose of Review Docosahexaenoic acid and eicosapentaenoic acid are the two
essential long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFAs) promoting human health …

The present study investigated the effect of dietary soluble flaxseed oil (SFO), as a source of
omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg yolk and various …

Background: Over the last two decades, many sub-Saharan African (SSA) countries have
undergone dietary and nutrition transitions fuelled by rapid urbanisation, economic …