S Firouzi, N Pahlavani, JG Navashenaq… - Clinical nutrition open …, 2022 - Elsevier
Summary SARS-CoV-2 (Severe Acute Respiratory Syndrome-Coronavirus-2) is the most dangerous form of the coronavirus, which causes COVID-19. In patients with severe COVID …
AM Heustess, MA Allard, DK Thompson, PS Fasinu - Pharmaceuticals, 2021 - mdpi.com
Since the outbreak and subsequent declaration of COVID-19 as a global pandemic in March 2020, concerted efforts have been applied by the scientific community to curtail the spread of …
The significant attention gained by food-sourced vitamins has provided insights into numerous current researches; for instance, the potential reversal of epigenetic age using a …
Nowadays the importance of vitamins is clear for everyone. However, many patients are suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food …
COVID-19 is highly contagious disease which is caused by a novel coronavirus (SARS-CoV- 2) and its outbreak has affected millions of people with thousands of deaths worldwide. The …
Backgroup the widespread COVID-19 infection worldwide has resulted in the inability of healthcare facilities to receive all infected patients; therefore, most are treated at home. In …
S Kushwaha, P Khanna, R Jain… - Public Health Nutrition, 2021 - cambridge.org
Objective: During COVID-19, the Internet was a prime source for getting relevant updates on guidelines and desirable information. The objective of the present study was to determine …
Y Wong, CH Chan, K Venkatakrishnan… - Journal of Food …, 2021 - isnff-jfb.com
The world health organization (WHO) announced that coronavirus 2019 (COVID-19) is a pandemic. Considering the pandemic spread of Covid-19, many researchers have shown …
Since the emergence of SARS‐CoV‐2, little attention has been paid to the interplay between the interaction of virus and commensal microbiota. Here, we used molecular docking and …