Molecular mechanisms and therapeutic effects of different vitamins and minerals in COVID-19 patients

MK Fath, M Naderi, H Hamzavi, M Ganji… - Journal of trace …, 2022 - Elsevier
COVID-19 is a rapidly spreading disease, which has caught the world by surprise. Millions of
people suffer from illness, and the mortality rates are dramatically high. Currently, there is no …

[HTML][HTML] The effect of Vitamin C and Zn supplementation on the immune system and clinical outcomes in COVID-19 patients

S Firouzi, N Pahlavani, JG Navashenaq… - Clinical nutrition open …, 2022 - Elsevier
Summary SARS-CoV-2 (Severe Acute Respiratory Syndrome-Coronavirus-2) is the most
dangerous form of the coronavirus, which causes COVID-19. In patients with severe COVID …

Clinical management of COVID-19: a review of pharmacological treatment options

AM Heustess, MA Allard, DK Thompson, PS Fasinu - Pharmaceuticals, 2021 - mdpi.com
Since the outbreak and subsequent declaration of COVID-19 as a global pandemic in March
2020, concerted efforts have been applied by the scientific community to curtail the spread of …

Revisiting food-sourced vitamins for consumer diet and health needs: A perspective review, from vitamin classification, metabolic functions, absorption, utilization, to …

CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke… - PeerJ, 2021 - peerj.com
The significant attention gained by food-sourced vitamins has provided insights into
numerous current researches; for instance, the potential reversal of epigenetic age using a …

[HTML][HTML] Encapsulation of vitamins using nanoliposome: Recent advances and perspectives

MA Mohammadi, P Farshi, P Ahmadi… - Advanced …, 2023 - ncbi.nlm.nih.gov
Nowadays the importance of vitamins is clear for everyone. However, many patients are
suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food …

[PDF][PDF] Role of functional food components in COVID-19 pandemic: A review

H Hamid, A Thakur, NS Thakur - Ann. Phytomed. Int. J, 2021 - academia.edu
COVID-19 is highly contagious disease which is caused by a novel coronavirus (SARS-CoV-
2) and its outbreak has affected millions of people with thousands of deaths worldwide. The …

[HTML][HTML] Perceptions of COVID-19 symptoms, prevention, and treatment strategies among people in seven Arab countries: A cross-sectional study

F Jirjees, M Barakat, Q Shubbar, B Othman… - Journal of Infection and …, 2022 - Elsevier
Backgroup the widespread COVID-19 infection worldwide has resulted in the inability of
healthcare facilities to receive all infected patients; therefore, most are treated at home. In …

Determining the nutritional immunity information-seeking behaviour during the COVID-19 pandemic in India: a Google Trends data analysis

S Kushwaha, P Khanna, R Jain… - Public Health Nutrition, 2021 - cambridge.org
Objective: During COVID-19, the Internet was a prime source for getting relevant updates on
guidelines and desirable information. The objective of the present study was to determine …

Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: A review

Y Wong, CH Chan, K Venkatakrishnan… - Journal of Food …, 2021 - isnff-jfb.com
The world health organization (WHO) announced that coronavirus 2019 (COVID-19) is a
pandemic. Considering the pandemic spread of Covid-19, many researchers have shown …

Hidden in plain sight: natural products of commensal microbiota as an environmental selection pressure for the rise of new variants of SARS‐CoV‐2

J Dragelj, MA Mroginski, KH Ebrahimi - ChemBioChem, 2021 - Wiley Online Library
Since the emergence of SARS‐CoV‐2, little attention has been paid to the interplay between
the interaction of virus and commensal microbiota. Here, we used molecular docking and …