Historical, current, and future perspectives for controlled environment hydroponic food crop production in the United States
Controlled environment (CE) food crop production has existed in the United States for many
years, but recent improvements in technology and increasing production warranted a closer …
years, but recent improvements in technology and increasing production warranted a closer …
Quality trait improvement in horticultural crops: OMICS and modern biotechnological approaches
Horticultural crops are an essential part of food and nutritional security. Moreover, these form
an integral part of the agricultural economy and have enormous economic potential. They …
an integral part of the agricultural economy and have enormous economic potential. They …
Certification labels in shaping perception of food quality—insights from Polish and Belgian urban consumers
J Kaczorowska, A Prandota, K Rejman, E Halicka… - Sustainability, 2021 - mdpi.com
Food quality is considered to be one of the most important determinants of food choice.
Given the variety of food products and the overflow of information in the market, certification …
Given the variety of food products and the overflow of information in the market, certification …
Decoding Asian consumers' willingness to pay for organic food product: a configurational-based approach
Decoding Asian consumers' willingness to pay for organic food product: a configurational-based
approach | Emerald Insight Books and journals Case studies Expert Briefings Open Access …
approach | Emerald Insight Books and journals Case studies Expert Briefings Open Access …
Characteristics of traditional food products as a segment of sustainable consumption in Vojvodina's hospitality industry
One can observe the sustainability of traditional food products (TFPs) consumption in terms
of their market, production, and technical characteristics. These characteristics must be …
of their market, production, and technical characteristics. These characteristics must be …
Customer-perceived quality, innovation and tradition: some empirical evidence
Purpose This study aims to explore how customer-perceived quality is affected by innovation
in traditional products in the bread, bakery and pastry industry. The study assesses whether …
in traditional products in the bread, bakery and pastry industry. The study assesses whether …
Analysis of consumer behaviour in the context of the place of purchasing food products with particular emphasis on local products
Background: Researchers and marketing specialists study consumer behaviour in the
market because it is an important part of economics. There is a growing trend among …
market because it is an important part of economics. There is a growing trend among …
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis
Food-related diseases are a topic of concern for the population and institutions; therefore,
regulations have been envisaged to improve consumer knowledge about food properties …
regulations have been envisaged to improve consumer knowledge about food properties …
Valuable food molecules with potential benefits for human health
The rapid development in the food supply chain has led to increased interest for quality in
the food sector. In the last two decades, the human health and food safety have become …
the food sector. In the last two decades, the human health and food safety have become …
Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars
L Schott, K Britwum, JC Bernard - Food Quality and Preference, 2022 - Elsevier
US consumers purchase foods from regions all over the world. The impressions they have of
these different regions' economic status and the notions of food quality and safety they …
these different regions' economic status and the notions of food quality and safety they …