Chicken meat freshness classification based on VGG16 architecture

MBP Garcia, EA Labuac… - 2022 IEEE International …, 2022 - ieeexplore.ieee.org
The freshness and quality of the meat is one of the most important factors to consider. To
assess the standard quality these products, a certain level of knowledge is required. This …

Classification of chicken meat freshness using convolutional neural network algorithms

GB Putra, E Prakasa - 2020 International Conference on …, 2020 - ieeexplore.ieee.org
Broiler chicken meat is one of the most widely consumed meat types in Indonesia, this high
level of consumption makes a lot of consumer demand in the market. However, there was a …

[HTML][HTML] Meat Texture Image Classification Using the Haar Wavelet Approach and a Gray-Level Co-Occurrence Matrix

K Kiswanto, H Hadiyanto, E Sediyono - Applied System Innovation, 2024 - mdpi.com
This research aims to examine the use of image processing and texture analysis to find a
more reliable and efficient solution for identifying and classifying types of meat, based on …

Identifying pork raw-meat based on color and texture extraction using support vector machine

SA Aisah, AH Setyaningrum… - … on Cyber and IT …, 2020 - ieeexplore.ieee.org
Meat is one of the foods that are rich in animal protein. The demand for meat in Indonesia
continues to increase each year in line with the increase in population. Many traders are …

[PDF][PDF] Classification of freshness levels and prediction of changes in evolution of NH3 and H2S gases from chicken meat during storage at room temperature.

P Nastiti, N Bintoro, J Karyadi, S Rahayoe, D Nugroho - 2022 - pdfs.semanticscholar.org
Broiler chicken meat is in great demand by the public as a source of protein and nutrition
that is easy to obtain and relatively inexpensive. The high nutrition in chicken is caused by …

Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs

M Kartikawati, Y Kitamura, M Kokawa… - The Journal of Poultry …, 2023 - jstage.jst.go.jp
Slightly acidic electrolyzed water (SAEW) is used as a disinfectant for raw chicken meat.
Because its volume for a single immersion exceeds 10 times the weight of meat, a large …

Modification of the Haar Wavelet Algorithm for Texture Identification of Types of Meat Using Machine Learning

Kiswanto, Hadiyanto, E Sediyono - International Conference on Data …, 2023 - Springer
This paper proposes a modified Haar wavelet algorithm to identify the texture of various
types of meat using machine learning (ML). In Indonesia, ahead of Eid al-Fitr, the price of …

Texture Image Classification Using Wavelet Haar Approach and Gray Level Co-occurrence Matrix (GLCM)

K Kiswanto, H Hadiyanto, E Sediyono - 2024 - preprints.org
In Indonesia, types of meat are still identified manually due to increasing prices for beef and
buf-falo ahead of Idul Fitri. Traders mix beef with pork to thwart the beef scam. Haar wavelet …

Tuna Meat Grade Classification Using Color Histogram and Grey Level co-Occurrence Matrix

M Naimullah, F Sthevanie… - eProceedings …, 2020 - … .telkomuniversity.ac.id
As one out of the biggest country that produce Tuna in the world, Indonesia supply more
than 16% of total production from 7.7 million metric tons of tuna. Exported tuna must have a …

Quality Level Identification of Stored Chicken Using Machine Learning Algorithms

J Gunasekara, S Rathnayake… - 2023 5th International …, 2023 - ieeexplore.ieee.org
This research addresses the need for accurate and efficient identification of chicken meat
quality. By applying machine learning algorithms, including Decision Tree, Random Forest …