Structural differences in dietary fatty acids modify their rate of oxidation and effect on satiety,
endpoints that may influence the development of obesity. This study tests the hypothesis that …

The aim of the study was to determine whether plate size affects ad libitum energy intake (EI)
at a buffet-style lunch in overweight, yet unrestrained women. Twenty overweight/obese …

Objective Previous studies have shown that polyunsaturated fats (PUFAs) elicit a greater
response in satiety after a single-meal challenge compared with other types of fats. The long …

Background The current studies explore the effect of omega-3 polyunsaturated fatty acids
(PUFAs) on appetite. Objective To examine the effect of omega-3 polyunsaturated fatty acids …

Studies suggest that the type of dietary fat consumed habitually may modulate appetite and
further influence weight management. The purpose of this study was to evaluate the impact …

Background: The interaction between apolipoprotein A-II (APOA2) m265 genotype and
saturated fat for obesity traits has been more extensively demonstrated than for any other …

The difference between fat saturation on postprandial hormone responses and acute
appetite control is not well understood. The aim of this study was to compare the …

The effect of coconut oil (CO, containing mainly medium chain triglycerides-MCTs) and
sunflower oil (SO, containing mainly long chain triglycerides-LCTs) used as fat source (10 …

Overweight and obesity are associated with excess cardiovascular risk. To reduce
cardiovascular risk at the population level, the prevention of overweight and obesity is key …

The lipid emulsion Fabuless (Olibra) has been shown in some studies to decrease
short/medium term energy intake (EI) and prevent weight regain. The purported mechanism …