In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

The growing popularity of poly (lactic acid)(PLA) can be attributed to its favorable attributes,
such as excellent compostability and robust mechanical properties. Two notable limitations …

Electrostatic spinning as a technique for producing nanoscale fibers has recently attracted
increasing attention due to its simplicity, versatility, and loadability. Nanofibers prepared by …

Conventional food packaging materials such as plastic or other petro-based polymers
provide the necessary strength and barrier qualities, but they are associated with economic …

As sustainable materials, cellulose-based materials have attracted significant attention in the
field of environmental protection, resulting in the publication of numerous academic papers …

Despite the advantages of organocatalysts, the preparation of high-molecular-weight
polylactide using organocatalysts remains as a challenge probably due to the …

Grafting polymers with reactive maleic anhydride is a common approach for the synthesis of
new material with the capability of acting as a compatibilizer in polymer blends. Accordingly …

为探究辐照交联聚乳酸/亚麻纤维(PLA/Flax) 复合材料的降解性能, 测试交联PLA/Flax
复合材料在不同降解时间下力学性能, 结晶行为, 热稳定性, 表面形貌等变化. 结果表明 …

Growing environmental concern has resulted in a strong trend towards using green
materials, and the efficient use of by-products reduces resource waste and environmental …