Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …

Microalgae have been promoted as important feedstocks for producing biofuels and
bioproducts. However, their production on a large scale would require a large amount of …

Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

This study investigated the effects of pulsed electric field (PEF)(3 kV/cm, 44 pulses, 99
kJ/kg), solvent (H 2 O or 50% DMSO) and time (0, 10, 20, 30, 60, 90, 120 and 180 min) on …

In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …

The discharge of high-strength wastewater from the fish-processing industries, comprising
undefined blends of toxic and organic compounds, has always been a subject of great …

This article is a brief and critical review of the state of the art in algae production in the food
and energy industries. Review and experimental articles from the last five years were …

The present study emphasizes exploring the potential of bioactive compounds such as
polysaccharides, protein, pigments, antioxidants, and vitamins extracted from two …

Microalgae biomasses are excellent sources of diverse bioactive compounds such as lipids,
polysaccharides, carotenoids, vitamins, phenolics and phycobiliproteins. Large-scale …