The world must ambitiously curtail greenhouse gas emissions to achieve climate stability.
The literature often supposes that a low-carbon future will depend on a mix of technological …

From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …

An upsurge in global population due to speedy urbanization and industrialization is facing
significant challenges such as rising energy-demand, enormous waste-generation and …

Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by developing a research model that …

Sharing economy platforms have been transforming production and consumption systems in
cities around the world. While the sharing economy may contribute to addressing …

Abstract Information and communication technology (ICT) plays a vital role in sustaining
social businesses. However, little is known about how a mobile app can be a catalyst for …

The study is grounded on the premise that the food-leftover sharing practice can
simultaneously contribute to resolving the problems of food shortage and food wastage. The …

Food sharing platforms are becoming increasingly popular, but little is known about the key
determinants of their success, in particular those based on the “sharing for the community” …

Adapting responsible food marketing practices to different customer types can make a
valuable contribution to reducing food waste. The current study investigated the relation …