The last decade has seen an unprecedented pace of change, particularly of clinical
research in atopic dermatitis (AD). This review summarizes some key discoveries. Over the …

Dysbiosis has been identified in many dermatological conditions (eg, psoriasis, atopic
dermatitis, systemic lupus erythematosus). One of the ways by which the microbiota affect …

Food allergy (FA) is a growing public health concern, with an increasing prevalence in
Western countries. Increasing evidence suggests that the balance of human gut microbiota …

The incidence of allergic diseases and their complications are increasing worldwide. Today,
people increasingly use natural products, which has been termed a “return to nature” …

There is increased focus on the role of maternal interventions in the prevention of food
allergy in infancy. There is no role for maternal dietary modifications during pregnancy or …

The field of food allergy has seen tremendous change over the past 5–10 years with seminal
studies redefining our approach to prevention and management and novel testing …

Atopic dermatitis (AD) or eczema is a chronic inflammatory skin disease characterized by
dry, itchy, and inflamed skin. We review emerging concepts and clinical evidence …

Abstract Acetic acid of 2.5–10%(m/v) can be exploited to assisted hydrolyze sugarcane
bagasse for directly producing XOS, however, it simultaneously generated high amounts of …

Food allergy is an abnormal immune reaction triggered by food protein antigens. Relevant
studies have suggested that probiotic supplementation was with the potential to alleviate …

Food allergy represents a global health problem impacting patients' and caregivers' quality
of life and contributing to increased healthcare costs. Efforts to identify preventive measures …