Global food security is a critical challenge to fulfill the demands of an exponentially growing
population. To date, growers rely on chemicals; the broad-spectrum application of synthetic …

Obesity is a critical medical condition worldwide that is increasingly involved with nutritional
derangements associated with micronutrient deficiencies, including iron, zinc, calcium …

The primary limitation in agricultural production is due to abiotic stress conditions affecting
fruit tree growth, development, yield, and nutritional quality all over the biosphere. In the …

The beneficial microorganisms represent a new and hopeful solution for a sustainable
environment and development. In this investigation, Trichoderma asperellum ZNW, isolated …

Fungi are an essential, fascinating, and biotechnologically useful group of organisms with
an incredible biotechnological potential for industrial exploitation. Knowledge of the world's …

Strain TSO9 was isolated from a commercial field of wheat (Triticum turgidum L. subsp.
durum) located in the Yaqui, Valley, Mexico. Here, the genome of this strain was sequenced …

Microbial biotechnology uses microorganisms and their derivatives to generate industrial
and/or environmental products that impact daily life. Modern biotechnology uses proteomics …

The insect pest nuisances in the agricultural industry are most likely as old as the agriculture
itself. Insects are the most ubiquitous and versatile among all living organisms and are …

A growing worldwide population, urbanization and industrialization are expanding the pace
of transformation of arable land into no-man's land. Providing food to an ever-expanding …

Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-
ionic galactomannan polysaccharide. Due to fascinating properties, great natural …