Patients with CKD exhibit a disproportionate burden of cardiovascular mortality, which likely
stems from the presence of unique, nontraditional risk factors that accompany deteriorating …

Consumption of either monosodium glutamate (MSG) or high-fat and high-fructose (HFF)
diets changes the gut microbiome and hence contributes to development of several …

The gut microbiota plays a critical role in chronic kidney disease (CKD) and hypertension.
Trimethylamine-N-oxide (TMAO) and trimethylamine (TMA) are gut microbiota-derived …

Several lines of evidence suggest that gut bacterial microbiota is altered in patients with
chronic kidney disease (CKD), though the mechanism of which this dysbiosis takes place is …

Protein-energy wasting (PEW) is common in patients with chronic kidney disease (CKD) and
is associated with increased morbidity and mortality, and lower quality of life. It is a complex …

Fish is an excellent source of ω‐3 polyunsaturated fatty acids (PUFAs), amino acids,
collagen, vitamins, and iodine and its intake is associated with health benefits, mainly …

Nonalcoholic fatty liver disease and chronic kidney disease are both chronic conditions with
rapidly increasing prevalence and incidence worldwide that have led to a significant burden …

Chronic heart failure (HF) frequently causes progressive decline in kidney function, known
as cardiorenal syndrome-2 (CRS2). Current treatment options for CRS2 remain …

Background Chronic kidney disease (CKD) signifies a frequently life‐threatening condition
influencing kidney structure and function. Despite its irrefutable importance, its exact …

The gut microbiome recently has emerged as a novel risk factor that impacts health and
disease. Our gut microbiota can function as an endocrine organ through its unique ability to …