Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
We conducted a combined sensory and discrete choice experiment study with a 100% beef
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …
The basket-based choice experiment: a method for food demand policy analysis
Although economic research on food consumer demand has exploded in recent years, most
survey demand elicitation approaches have substantial limitations for food policy …
survey demand elicitation approaches have substantial limitations for food policy …
How do consumers value food traceability?–A meta-analysis
Consumers' valuation of food traceability has received considerable attention in the existing
literature. However, the outcomes of the various studies often exhibit inconsistencies and …
literature. However, the outcomes of the various studies often exhibit inconsistencies and …
Trading off environmental attributes in food consumption choices
In light of a European harmonized Front-of-Package (FOP) labelling system, an integrated
“Eco-score” should overcome the multitude of sustainability labels on food. However …
“Eco-score” should overcome the multitude of sustainability labels on food. However …
A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint
Accurately reflecting expected prices in stated preference designs can be challenging for
foods like ribeye steak, which exhibit stark fluctuations in prices across time and space. To …
foods like ribeye steak, which exhibit stark fluctuations in prices across time and space. To …
[HTML][HTML] An attempt to decrease social desirability bias: The effect of cheap talk mitigation on internal and external validity of discrete choice experiments
Discrete choice experiments (DCEs) have been used extensively to elicit preferences.
However, the hypothetical nature of choices induces socially desirable behaviour and …
However, the hypothetical nature of choices induces socially desirable behaviour and …
Product appeal, sensory perception and consumer demand
Research has highlighted the need for drastic shifts in eating patterns towards healthy and
sustainable diets. One element would be the successful introduction of new or reformulated …
sustainable diets. One element would be the successful introduction of new or reformulated …
College students' preferences for milk tea: Results from a choice experiment
X Lin, J Yang, Q Chen - Foods, 2023 - mdpi.com
(1) Background: Although China is one of the largest tea-producing countries in the world,
the Chinese tea industry is facing a decline in profits. However, an explosive market, namely …
the Chinese tea industry is facing a decline in profits. However, an explosive market, namely …
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application
Food discrete choice experiments typically define product alternatives with a researcher-
predetermined and sometimes arbitrary quantity. Results reveal that the use of a researcher …
predetermined and sometimes arbitrary quantity. Results reveal that the use of a researcher …
[HTML][HTML] Consumers' valuation for low-carbon emission and low–saturated fat butter
D Asioli, X Zhou, A Halmemies-Beauchet-Filleau… - Food Quality and …, 2023 - Elsevier
Currently, there is an ongoing debate related to the large environmental impact of livestock
greenhouse gas (GHG) emissions and the negative effect of saturated fat contained in the …
greenhouse gas (GHG) emissions and the negative effect of saturated fat contained in the …