Porphyrins and related macrocycles have been intensively exploited as sensing materials in
chemical sensors, since in these devices they mimic most of their biological functions, such …

Food waste is one of the main issues for international organisms. It is not only an ethical and
economic issue but it also depletes the environment of limited natural resources. Among …

On-package dual sensors label has been constructed based on two pH indicators, and it has
been applied to monitor the beef freshness. The two pH indicators used are methyl red (MR) …

The use of total volatile basic nitrogen (TVB‐N) as a quality parameter for fish is rapidly
growing to include other types of meat. Investigations of meat quality have recently focused …

Given the need for non-destructive methods and sensors for food spoilage monitoring, we
have evaluated sixteen chemo-sensitive compounds incorporated in an array for …

Background The colorimetric sensor array technology simulates human olfaction to analyze,
identify and examine complex gas and volatility based on chem-responsive dyes. Unlike …

The food packaging sector has experienced much development since its inception. In the
past few decades, innovations in packaging sector have led to the development of smart …

Hyperspectral imaging (HSI) system has been used to assess the chicken quality in this
work. Principle component analysis (PCA) and Ant Colony Optimization (ACO) were …

Food safety and quality are of importance in daily life. Colorimetric sensors can be used to
rapidly and sensitively detect food safety and quality parameters. In this review, we …

Meat spoilage is a very complex combination of processes related to bacterial activities.
Numerous efforts are underway to develop automated techniques for monitoring this …