Total volatile basic nitrogen (TVB-N) content is an important indicator for evaluating meat's
freshness. This study attempts to quantify TVB-N content non-destructively in chicken using …

Tea quality is often evaluated by experienced tea tasters; however, their assessments are
subjective, being influenced by their individual physiological and psychological condition …

Freshness is an important parameter for evaluating the quality of pork, which has strong
correlation with the characteristic volatile organic compounds (VOCs) in meat. In this study …

This study developed a novel nanocomposite colorimetric sensor array (CSA) to distinguish
between fresh and moldy maize. First, the headspace solid-phase microextraction gas …

Identifying the chicken meat freshness level is necessary since it involves the quality of the
meat consumed. This research aims at identifying the freshness level of chicken meat based …

Baijiu is a unique distilled spirit in China. The bulk Baijiu market has been experiencing
issues related to counterfeit and substandard products, raising concerns about food safety …

Rich nutrient matrix meat is the first-choice source of animal protein for many people all over
the world, but it is also highly susceptible to spoilage due to chemical and microbiological …

Total volatile basic nitrogen (TVB-N) content is used to evaluate Pacific oyster (Crassostrea
gigas) freshness. In this work, hyperspectral imaging (HSI; 400–1000 nm) was used to …

Printed light sources, imaging systems, and displays have revolutionized modern lifestyle by
enriching visual feedback of various devices that human beings interact with. Despite the …

A gas sensor array based on ZnO/SnO 2 thin films has been designed and fabricated to
recognize and quantify various kinds gases, such as ethanol, CO, NO x, and SO 2, in …