Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

European guidelines on cardiovascular prevention in clinical practice were first published in
1994 and have been regularly updated, most recently in 2016, by the Sixth European Joint …

Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

Background Front of pack labelling (FOPL) provides visible nutritional information and
appears to influence knowledge and reformulation. However, a recent Cochrane review …

Unhealthy diets are a leading cause of death and disability globally. The WHO recommends
Member States implement front-of-pack (FOP) nutrition labels to guide consumers towards …

Making healthier food choices easier at the time of purchase is a challenge for public policy
makers. The Nutri-Score can be an effective tool for guiding and steering consumers toward …

Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly
common across the globe as a strategy to discourage excess consumption of sugary drinks …

Nutri-Score is a front-of-pack nutrition label with summary graded colour-coding, which aims
to inform consumers, in a simple and understandable way, of the overall nutritional value of …

Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …

Objective To determine if the Food Standards Agency nutrient profiling system (FSAm-NPS),
which grades the nutritional quality of food products and is used to derive the Nutri-Score …