In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …

Plants with medicinal properties play an increasingly important role in food and
pharmaceutical industries for their functions on disease prevention and treatment. This study …

Cognitive impairment, also known as cognitive decline, can occur gradually or suddenly and
can be temporary or more permanent. It represents an increasingly important public health …

Polyphenols are aromatic substances with one or more hydroxyl groups together with other
substituents attached to aromatic rings. Polyphenols can be found in regular foods and …

Since the last few years, the growing interest in the use of natural and synthetic antioxidants
as functional food ingredients and dietary supplements, is observed. The imbalance …

A new generation of plant-based meat alternatives—formulated to mimic the taste and
nutritional composition of red meat—have attracted considerable consumer interest …

Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

The total antioxidant potential of a sample cannot be predicted from the antioxidant activity of
its compounds; thus, scientists usually explain the overall activity through their combined …

Plants are rich in bioactive compounds (BACs), mainly polyphenols, which are valuable
choices to replace synthetic antioxidants in meat products. These natural antioxidants from …