Soil phosphorus (P) deficiency is one of the major challenges for the cultivation of rice
worldwide because it limits the growth and productivity of the crop. Therefore, the ability to …

Soil phosphorus (P) deficiency is one of the major challenges for rice cultivation. The
present study was carried out under low soil P condition (available P, LESS THAN 2 kg ha …

Developing improved pigeonpea varieties is vital to ensure food and nutritional security.
However, understanding the nature and extent of genetic variability and trait association is …

It is aptly called “Rice is life” owing to its importance in food and nutritional security. Rice
accounts for more than 50% of daily calories consumption by more than 3.5 billion people …

The study aimed to evaluate genetic variability, heritability and genetic advance in the
BC1F3 plant for yield and its attributes in non-replicated trial in Summer, 2023. Observations …