[HTML][HTML] Post-COVID-19 acute sarcopenia: physiopathology and management

K Piotrowicz, J Gąsowski, JP Michel… - Aging clinical and …, 2021 - Springer
In this review, we discuss the pathophysiologic and management aspects of acute
sarcopenia in relation to SARS-CoV-2 infection. COVID-19 is as a multi-organ infectious …

[HTML][HTML] Skeletal muscle damage in COVID-19: a call for action

AM Ali, H Kunugi - Medicina, 2021 - mdpi.com
Both laboratory investigations and body composition quantification measures (eg, computed
tomography, CT) portray muscle loss in symptomatic Coronavirus disease 2019 (COVID-19) …

[HTML][HTML] Dietary recommendations for post-COVID-19 syndrome

L Barrea, WB Grant, E Frias-Toral, C Vetrani, L Verde… - Nutrients, 2022 - mdpi.com
At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …

[HTML][HTML] Approaches to nutritional screening in patients with Coronavirus Disease 2019 (COVID-19)

AM Ali, H Kunugi - International Journal of Environmental Research and …, 2021 - mdpi.com
Malnutrition is common among severe patients with coronavirus disease 2019 (COVID-19),
mainly elderly adults and patients with comorbidities. It is also associated with atypical …

Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

R Barazzoni, SC Bischoff, L Busetto, T Cederholm… - Clinical nutrition, 2022 - Elsevier
The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

[HTML][HTML] The contribution of diet therapy and probiotics in the treatment of sarcopenia induced by prolonged immobilization caused by the COVID-19 pandemic

CD Nistor-Cseppento, TD Moga, AF Bungau, DM Tit… - Nutrients, 2022 - mdpi.com
The prolonged immobilization associated with COVID-19 infection and the restrictions
imposed by the pandemic have determined major changes in physical activity and eating …

COVID-19: A redox disease—What a stress pandemic can teach us about resilience and what we may learn from the reactive species interactome about its treatment

AF Cumpstey, AD Clark, J Santolini… - Antioxidants & Redox …, 2021 - liebertpub.com
Significance: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus
causing coronavirus disease 2019 (COVID-19), affects every aspect of human life by …

[HTML][HTML] Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the …

C Cuerda, IS López, CG Martínez, MM Viveros… - Clinical Nutrition, 2022 - Elsevier
Background & aims COVID-19 patients present a high hospitalization rate with a high
mortality risk for those requiring intensive care. When these patients have other comorbid …

[HTML][HTML] The role of nutrients in prevention, treatment and Post-Coronavirus Disease-2019 (COVID-19)

ML Motti, D Tafuri, L Donini, MT Masucci, V De Falco… - Nutrients, 2022 - mdpi.com
SARS-CoV-2 virus, infecting human cells via its spike protein, causes Coronavirus disease
2019 (COVID-19). COVID-19 is characterized by shortness of breath, fever, and pneumonia …

Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show?

S Brahma, A Naik, R Lordan - Clinical Nutrition ESPEN, 2022 - Elsevier
Since the global outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-
2), research has focused on understanding the etiology of coronavirus disease 2019 …