T Ali, J Ali - Journal of Agriculture and Food Research, 2020 - Elsevier
This study aims at analyzing the factors affecting the consumer's willingness to pay for health and wellness food products in India, based on the primary consumer survey of 218 …
HM Aji, B Sutikno - International Journal of Business and …, 2015 - researchgate.net
In a review of more than 1,000 self-described “green” or eco-friendly products, one organization [TerraChoice, 2010] found that all but one of the products exhibited some form …
K Iwon, J Skibinska, D Jasielska… - Frontiers in …, 2021 - frontiersin.org
Background: Physical activity is associated with higher levels of subjective well-being. However, little research has been conducted in naturalistic conditions with a longitudinal …
Purpose The purpose of this study is to propose a research framework to examine the effects of consumer consciousness, food safety concern and healthy lifestyle on the attitudes toward …
This research focuses on the communication of typical–local foods and their consumption as a main motivation for travel experiences and driver of food tourism attractiveness. Past …
H Hong - that Matters to the Practice, 2009 - instituteforpr.org
From a public relations or social marketing perspective, audience segmentation is a primary step in designing effective interventions to improve health knowledge and to promote health …
This study investigates the perceptions, determinants, and behavioural intentions regarding healthy food choices of Italian people belonging to Gen-Z. By adopting the Health Belief …
L Xiong, V Cho, KMY Law, L Lam - Enterprise Information Systems, 2021 - Taylor & Francis
With the prevalence of social media that promote interactivity among people, more organisations rely on Key Opinion Leader (KOL) to interact with potential customers in …
Purpose This paper aims to examine the concept of wellness as a form of healthy lifestyle in tourism settings. Design/methodology/approach Data were collected through a self …