Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

The linear component of starch, especially amylose, is capable of forming inclusion complex
(IC) with various small molecules. It could significantly modify the structure and properties of …

Transdermal hydrogels have the potential to improve therapeutic outcomes via enhancing
bioavailability and reducing toxicity associated with oral delivery. The goal of the present …

In this study, vitamin A palmitate (VAP)-loaded poly (lactic-co-glycolic acid)(PLGA)/chitosan-
coated PLGA nanoparticle (NP) systems were prepared by the nanoprecipitation technique …

Objective: Difference of pH that exists between the skin surface and blood circulation can be
exploited for transdermal delivery of drug molecules by loading drug into pH-sensitive …

Spray-drying is a continuous encapsulation method that effectively preserves, stabilizes, and
retards the degradation of bioactive compounds by encapsulating them within a wall …

The present work was conducted to microencapsulate the commercial (CE), and solvent
(SE) extracted annatto using modified starch (MS) and gelatine (G) blend as wall material by …

Aim: In this study, the targeting of rifampicin (RIF)-loaded nanotransfersomes (NTs)
incorporated in chitosan gel for leishmania-infected macrophages via the topical route was …

Cyclodextrin metal-organic frameworks (CD-MOFs) exhibit a high structural diversity, which
contributes to their functional properties. In this study, we have successfully synthesized a …

Vitamin A is an essential micronutrient that is readily oxidized. In this study, the
encapsulation of vitamin A palmitate (AP) within a core–shell carbohydrate matrix by co …