Naturally sourced gels from food biopolymers have advanced in recent decades to compare
favourably in performance and breadth of application to their synthetic counterparts. Here …

Over the past few years, synthetic dye-contaminated wastewater has attracted considerable
global attention due to the low biodegradability and the ability of organic dyes to persist and …

Background Considering the global rise of obesity and food-linked cardiovascular diseases,
food industries are often challenged to produce low fat or fat-free products. Incorporation of …

Background Zein, a byproduct of corn with renewable resources, unique hydrophobic/
hydrophilic character, film/fiber forming and antioxidant properties, is a promising …

There are many examples of bioactive proteins and peptides that would benefit from oral
delivery through functional foods, supplements, or medical foods, including hormones …

Background Designing delivery systems (or called encapsulation systems) for functional
ingredients recently has received growing interest in the food industry, which aims to …

Changes in both formaldehyde legislations and voluntary requirements (eg Germany RAL)
are currently the driving factors behind research on alternatives to amino-based adhesives; …

The objective of this study was to explore the influence of different particle concentrations
(0.5%–3.0%, w/v), microfluidization pressures (0–150 MPa) and heating temperatures (30 …

Application of bioactive phytochemicals in foods, supplements, and pharmaceuticals is often
limited because of their poor solubility, stability, and bioavailability. Phytochemical oral …

Kafirin, the prolamin protein from sorghum, was fabricated into spherical nanoparticles and
then introduced as a fully natural interfacial stabilizer for Pickering emulsions. Kafirin …