COVID-19 pandemic related supply chain studies: A systematic review

P Chowdhury, SK Paul, S Kaisar… - … Research Part E: Logistics …, 2021 - Elsevier
The global spread of the novel coronavirus, also known as the COVID-19 pandemic, has
had a devastating impact on supply chains. Since the pandemic started, scholars have been …

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

CM Galanakis, M Rizou, TMS Aldawoud, I Ucak… - Trends in Food Science …, 2021 - Elsevier
Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …

Impact of COVID-19 on the food supply chain

S Aday, MS Aday - Food quality and safety, 2020 - academic.oup.com
A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …

Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners

R Sharma, A Shishodia, S Kamble… - … Journal of Logistics …, 2020 - Taylor & Francis
The agricultural supply chains (ASCs) are exposed to unprecedented risks following COVID-
19. It is necessary to investigate the impact of risks and to create resilient ASC organisations …

[HTML][HTML] Impact of COVID-19 in food supply chain: Disruptions and recovery strategy

A Barman, R Das, PK De - Current Research in Behavioral Sciences, 2021 - Elsevier
Background The COVID virus epidemic has produced another era on the planet while we
sort out the outcomes in various parts of our everyday life. The food industry and food supply …

Supply chains under COVID-19 disruptions: literature review and research agenda

IN Pujawan, AU Bah - Supply chain forum: An international journal, 2022 - Taylor & Francis
The novel coronavirus pandemic (COVID-19) has massively disrupted supply chains at the
global and local scales resulting in economic slowdown and social issues. To respond to …

Strategies to mitigate the impact of COVID-19 on supply chain disruptions: a multiple case analysis of buyers and distributors

AS Butt - The International Journal of Logistics Management, 2021 - emerald.com
Purpose This paper explores the steps/countermeasures taken by buying and distributing
firms to address supply chain disruptions caused by COVID-19. Design/methodology …

Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps

J Han, X Zhang, S He, P Jia - Environmental Chemistry Letters, 2021 - Springer
Abstract The coronavirus disease 2019 (COVID-19) has brought speculations on possible
transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …

Functionality of food components and emerging technologies

CM Galanakis - Foods, 2021 - mdpi.com
This review article introduces nutrition and functional food ingredients, explaining the widely
cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these …

Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review

CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan… - Foods, 2020 - mdpi.com
As media reports have noted, the COVID-19 pandemic has accelerated market
mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals …