The growing demand for fresher and better quality food products has led various
researchers to propose solutions in this field. Besides the increase in food production, the …

The lack of transparency and traceability in food supply chains (FSCs) is raising concerns
among consumers and stakeholders about food information credibility, food quality, and …

Recently, one of the hottest topics in the logistics sector has been the traceability of goods
and the monitoring of their condition during transportation. Perishable goods, such as fresh …

With the development of the Internet of Things (IoT), the number of mobile terminal devices
is increasing rapidly. Due to high transmission delay and bandwidth limitation, computing …

Food can become unsafe or contaminated at any point from farm to fork. Customers and
stakeholders are concerned about food safety and prompt delivery. Hence, there is a need …

Blockchain technology is a distributed ledger that guarantees the immutability of data and
asset tracking. Its characteristics can result in an improvement to traditional agri-food Supply …

Cross-chain technology has become an important research direction of blockchain, which
realizes value transfer and intercommunication between different blockchain systems. The …

As the world population increases and the need for food monoculture farms are using more
and more agrochemicals, there is also an increase in the possibility of theft, misuse …

The traditional centralized logistics resources allocation method can no longer adapt to the
new business model of decentralized e-commerce, requiring transaction security for all …

Currently, the concept of Mobile Edge Computing (MEC) has been applied as a solution
against the plethora of demands for high-quality computing services. It comprises several …