The rate with which crop yields per hectare increase each year is plateauing at the same
time that human population growth and other factors increase food demand. Increasing yield …

Heat stress during flowering has differential impact on male and female reproductive organ
viability leading to yield losses in field crops. Unlike flooded rice, dryland cereals such as …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

This Report responds to the invitation for IPCC?... to provide a Special Report in 2018 on the
impacts of global warming of 1.5° C above pre-industrial levels and related global …

Coral reefs underpin a range of ecosystem goods and services that contribute to the well‐
being of millions of people. However, tropical coral reefs in the Anthropocene are likely to be …

Achieving food security goals in West Africa will depend on the capacity of the agricultural
sector to feed the rapidly growing population and to moderate the adverse impacts of climate …

The explosive expansion of the global population and technological progress has greatly
influenced agriculture and food production. However, this progress is threatened by climate …

Efforts to limit global warming to below 2° C in relation to the pre‐industrial level are under
way, in accordance with the 2015 Paris Agreement. However, most impact research on …

Crop maps are key inputs for crop inventory production and yield estimation and can inform
the implementation of effective farm management practices. Producing these maps at …