Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

Food spoilage is a serious issue dramatically impacting the worldwide need to counteract
food insecurity. Despite the very expensive application of low temperatures, the proper …

Simple Summary Microbial bio-stimulants are attracting increasing attention in agricultural
research. In particular, plant growth-promoting rhizobacteria (PGPR) have great potential to …

The development of biofilm on the biotic and abiotic surfaces is the greatest challenge for
health care sectors. At present times, oral infection is a common concern among people with …

Background With refrigeration and freezing functions, refrigerator aids in maintaining the
flavor textural and nutritional value of food to the maximum extent, and inhibiting the growth …

We investigated the function of pyoverdine in the biofilm formation, motility, and spoilage
potential of Pseudomonas fluorescens. We targeted and identified two major genes (pvdA …

In dairy processing environments, many bacterial species adhere and form biofilms on
surfaces and equipment, leading to foodborne illness and food spoilage. Among them …

Soil chromium toxicity usually caused by the tannery effluent compromises the environment
and causes serious health hazards. The microbial role in strengthening biochar for its soil …

Milk is an ideal food but can be easily contaminated during milking, transportation and
storage by Pseudomonas spp. That secrete proteases resulting in milk spoilage. However …

Sodium chloride (NaCl) is a commonly used additive in minimally processed fish-based
products. The addition of NaCl to fish products and packaging in a modified atmosphere is …