Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

Background Spices are rich source of naturally occurring bioactives and are used in different
food applications. Major spice bioactives include essential oils, oleoresins, polysaccharides …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Color is the first attribute that influences the acceptance of foods as they become more
attractive to consumers when they are more intense and uniform. In recent years, the interest …

Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …

The green extraction of bioactive compounds from date seeds was investigated using seven
natural deep eutectic solvents (NADES) coupled with ultrasound-assisted extraction (UAE) …

This study proposed natural deep eutectic solvent (NADES) based pulse-ultrasonication-
assisted extraction (P-UAE) for green recovery of crocins from gardenia fruits (Gardenia …

Phlorotannins are secondary metabolites produced mainly by brown seaweeds
(Phaeophyceae) and belong to the class of polyphenolic compounds with diverse …