We investigated the purchase intentions of consumers with respect to organic food and
identified the determinants of the relationship between intended and realized purchase …

World potato consumption has fallen. Similarly, Italian consumers are buying fewer potatoes,
despite the high number of certified quality and innovative potatoes being produced …

Background There has been a decline in the consumption of potatoes in developed
countries worldwide due to many factors including the introduction of new foods and meal …

Purpose–While potato consumption in Europe and North America declines, other
carbohydrate sources increase. The purpose of this paper is to explore factors affecting …

To better understand potential reasons for a North American decline in fresh potato
consumption, a region-wide survey (n= 1009) was undertaken in eastern Canada. Results …

Six hundred untrained panelists evaluated the baked sensory appeal of up to six varieties,
three clones, and two Russet Norkotah (RN) strains. Panelists consumed small samples of …

This study aims to determine the effect of brand awareness, brand associations, perceived
quality, and brand loyalty to purchase decisions of French Fries. The research is quantitative …

Potato has become an integral part of human diets world over and is consumed alone or
with wide variety of other vegetables. Consumer preference of the regions varies and is …

In recent decades, the consumption of fresh potatoes in Europe and North America has
been declining, possibly due to health concerns, changing income and labour structures …

The purpose of this action research study was to develop a plan which The Training Institute
could use to create qualifications from short courses. It was envisaged that through the …