Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with
various uses throughout the world, either as a raw vegetable for culinary purposes, or as an …

Onion (Allium cepa L.) and garlic (Allium sativum L.), among the oldest cultivated plants, are
used both as a food and for medicinal applications. In fact, these common food plants are a …

A proton transfer reaction mass spectrometer (PTR-MS) system has been developed which
allows for on-line measurements of trace components with concentrations as low as a few …

A system for on-line measurements of trace components with concentrations as low as a few
pptv has been developed on the basis of proton transfer reactions. Medical applications by …

Onion (Allium cepa L.) is found in various regions of Europe, North America, Asia, and
Africa. It is one of the classic examples of Allium species used not only for culinary …

Garlic is used as a spice in cooking due to its unique aroma. The unique aroma of garlic has
attracted considerable attention from scientists. The cloves contain large amounts of sulfur …

Halitosis can be subdivided into intra-oral and extra-oral halitosis, depending on the place
where it originates. Most reports now agree that the most frequent sources of halitosis exist …

In many cultures, garlic (Allium sativum) has a reputation as a therapeutic panacea. In this
work, a range of plant pathogenic bacteria and fungi were inhibited by garlic bulb extracts …

This article is based on the Hohenheim Consensus Meeting, which was the second in a
series of World Health Organization (WHO) consensus conferences. Organized by WHO …

Depending on conditions in a growing locality and several other factors, marketed garlics
(Allium sativum L.) may largely differ in content of flavour significant compounds and other …