Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …

Background Designing delivery systems (or called encapsulation systems) for functional
ingredients recently has received growing interest in the food industry, which aims to …

Composite nanoparticles composed of zein and carboxymethyl cellulose (CMC) designed
for the co-delivery of resveratrol and quercetin were prepared using antisolvent precipitation …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

The rational design and fabrication of edible codelivery carriers are important to develop
functional foods fortified with a plurality of bioactive agents, which may produce synergistic …

Free radical grafting is a green and expeditious tool that was used to modify whey protein
isolate (WPI) to synthesize WPI-(−)-epigallocatechin-3-gallate (EGCG) and WPI-catechin (C) …

Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

Inflammatory bowel diseases, principally Crohn's disease and ulcerative colitis, are
multifactorial chronic conditions. Alterations in gut microbial patterns partly affect disease …

The worldwide challenges related to food sustainability are presently more critical than ever
before due to the severe consequences of climate change, outbreak of epidemics, and wars …