Flavonoids possess an impressive therapeutic potential, thereby imparting them a
nutraceutical character. As it becomes increasingly common to consume foods associated …

Hypertension, or high blood pressure (BP), is a complex disease influenced by various risk
factors. It is characterized by persistent elevation of BP levels, typically exceeding 140/90 …

Several studies demonstrate the beneficial effects of dietary flavonoids on the
cardiovascular system. Since perivascular adipose tissue (PVAT) plays an active role in the …

Flavonoids are hydroxylated polyphenols that are widely distributed in plants with diverse
health benefits. Despite their popularity, the bioavailability of flavonoids is often overlooked …

Grape pomace, the solid residue produced during fruit extraction, is a significant by-product
of the wine industry. The industry generates vast amounts of grape pomace each year …

The integration of nanotechnology and flavonoid research represents a novel approach to
deliver and stabilize flavonoid, potent natural antioxidants present in various fruits and …

Sapindus mukorossi popularly known as soap nuts, belongs to the Sapindaceae family and
contains 6–10% of its weight in saponins. These natural soap-nuts have been used for …

Rationale Cajanus scarabaeoides, belonging to the Fabaceae family, is an underutilized
herb and traditionally used to treat several ailments. However, it is not well explored …

Peatland is a type of soil with a high organic content, typically more than 65 percent organic
matter, high acidity, and low nutrient content. Vernonia cinerea, also known as Sawi Langit …

L. camara Linn. is an invasive and dangerous plant that contains active substances
beneficial to health. Active substances contained in the leaves of L. camara Linn. include …