We have recently developed a cocoa–carob blend (CCB) rich in polyphenols with
antidiabetic properties. In this study, we investigated whether its benefits could be related to …

The apoplast performs important functions in the plant, such as defense against stress, and
compounds present form the apoplastic washing fluid (AWF). The fungus Moniliophthora …

Background Embryonic neural development is associated with intrauterine nutritional status.
However, few cohort studies estimated the relationship between maternal dietary patterns …

Peru is one of the main cocoa exporters worldwide, being the Amazonas region home of the
native fine aroma cocoa (CNFA). The objective of this work was to evaluate the …

Abstract Purpose of Review To provide information from preclinical and clinical studies on
the biological activity and health benefits of dietary inclusion of nutraceuticals as a safe …

In recent years, gut microbiome has evolved as a focal point of interest with growing
recognition that a well-balanced gut microbiota is highly relevant to an individual's health …

In the cacao industry changes in basic operations like treatment of the raw material have a
great impact on reducing dead times, and final product quality. This study evaluated two …

This study aimed to identify the environmental impact on cocoa production and processing
based on the life cycle assessment method (LCA). The major contribution of this study is to …

Chocolate is a delectable sweet enjoyed all over the world. Made from dried cocoa beans,
through the process of roasting, grinding, and conching, chocolate is known for its taste and …

Background: Dark chocolate and carrot juice may positively decline the pain. However, there
is a lack evidence the impact of combination dark chocolate and carrot juice on labor pain …