Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Trachyspermum ammi L.(Apiaceae) commonly known as ajwain is an important medicinal,
aromatic and spice plant. It was originated in Egypt and widely distributed throughout the …

Natural herbs are now receiving more attention due to the growing demand for their
antioxidant properties. This study compared flaxseed and fennel seeds for their nutritional …

Hypoglycemic, anti‐inflammatory, and antioxidant activities of fennel have been recorded in
numerous investigations. The study aimed to evaluate the protective effects of fennel or its …

Trachyspermum ammi (Apiaceae) is a plant with a good reputation in the traditional Persian
and Ayurvedic medicine. The hydrodistilled essential oil from the fruits of T. ammi, known as …

Researchers recently focused on studying the nutritional and functional qualities of sprouts
generated from seeds. The current study investigated the total phenolic content (TPC), total …

Consumers have recently preferred food that is easy to make and of excellent quality, as
well as food that is safe, natural, and minimally processed, but has a longer shelf life. Food …

This study was designed to examine the effect of provenance on the phytochemical and
antioxidant properties of essential oil and methanolic extract from Tunisian and French …

As the increasing concern on the difficult environmental compatibility caused by traditional
essential oil separation process, the development of efficient, rapid and environmentally …

Foeniculum vulgare is a cuisine spice of the Apiaceae genus, which is extensively cultivated
in the world's tropical and temperate areas. Fennel seeds are developed mostly from dry …