C Hartmann, P Furtwaengler, M Siegrist - Food Quality and Preference, 2022 - Elsevier
In an attempt to move consumers toward a more sustainable and healthy diet, meat substitute products have flooded the market. However, consumers tend to be conservative …
While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are …
Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and …
There is an increasing need to explore alternative sources of proteins for food applications. Green leaves contain high levels of the enzyme RuBisCO, representing a source of protein …
KC Chang, YS Cheng - International Journal of Hospitality Management, 2023 - Elsevier
Factors that influence the effect of the sensory experiences of restaurant customers on their behavioral intentions are of interest to both academia and industry. This study drew on the …
E Chan, LS Zhang - Current Opinion in Psychology, 2022 - Elsevier
Is this food healthy? Understanding how individuals evaluate food healthiness is important because their evaluation can affect their food choices and consumption quantities …
The interest in healthy food has grown rapidly amongst both consumers and food manufacturers in recent years. However, which foods should be considered healthy is …
S Manzoor, FA Masoodi, R Rashid, F Naqash… - Applied Food …, 2022 - Elsevier
The processed meat product industry is showing a full bloom and is witnessing an increasing trend in consumption due to worldwide popularity of these products. However, a …