Food wastage is a critical and world‐wide issue resulting from an excess of food supply,
poor food storage, poor marketing, and unstable markets. Since food quality depends on …

Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

Food packaging encompasses the topical role of preserving food, hence, extending the shelf-
life, while ensuring the highest quality and safety along the production chain as well as …

This review illustrates various types of polymer and nanocomposite polymeric based
sensors used in a wide variety of devices. Moreover, it provides an overview of the trends …

Environmental contamination affects human health and reduces the quality of life. Therefore,
the monitoring of water and air quality is important, ensuring that all areas are acquiescent …

Food spoilage not only causes food waste, but also leads to serious foodborne illnesses. To
address these concerns, a novel colorimetric sensor array (CSA) fabricated from oxidized …

Food safety and quality are of importance in daily life. Colorimetric sensors can be used to
rapidly and sensitively detect food safety and quality parameters. In this review, we …

The limitation of conventional packaging in demonstrating accurate and real-time food
expiration dates leads to food waste and foodborne diseases. Real-time food quality …

Food sensors are an emerging technology used in food quality monitoring and safety,
potentially decreasing food loss and waste and protecting the health of consumers. Food …

Background Consumers are increasingly demanding high-quality meat products with the
development of the economy. The development of clean label and the improvement of the …