The production of food, especially meat, has a high environmental impact. Many believe that
the introduction of alternative proteins could substantially reduce animal meat consumption …

Cell-based meat has attracted great attention in recent years as a novel product of future
food biomanufacturing and a breakthrough in the global food industry. Previous reports …

With the global meat market growing and intensive livestock farming systems increasing, the
impacts of livestock are a growing concern among consumers, further influencing their meat …

Increasing concern of consumers on sustainability issues leads to high demand for new
alternative protein-based products to alter animal origin meat in the market. Meat …

Environmentally intense and negative consequences relateing to conventional meat
production systems have induced some actors to suggest alternative meat sources …

This research investigates the attitudes and intentions of Chinese consumers about cultured
“meat”(CM). We also investigate framing effects through the names used for these products …

The constant growth of the population has pushed researchers to find novel protein sources.
A possible solution to this problem has been found in cellular agriculture, specifically in the …

The culture of muscle cells for food purposes, so-called cultured" meat", is advertised by its
proponents as likely to meet the growing demand for animal protein without the …

Revered, desired, hated and even persecuted, meat leaves almost no one indifferent. It is a
fundamental element of our culture and traditions, and gives rise to numerous controversies …

African's population is expected to grow especially in cities to reach about 2.5 billion in
2050. This will create an unprecedented boom in the demand for animal products over the …