Introduction Previous studies have found that unique patterns of gut microbial colonization in
infancy associated with the development of allergic diseases. However, there is no research …

Heretofore, there are no effective therapeutic interventions for food allergies induced by β-
conglycinin, an major allergen in soybean. The objective of this study was to explore the …

Egg is a versatile ingredient and ubiquitous food. Nevertheless, egg proteins are a common
cause of allergy mainly in childhood. Until now, egg eviction has been the best way to …

Previous studies provide evidence for an association between modifications of the gut
microbiota in early life and the development of food allergies. We studied the faecal …

The gut microbiota has a significant impact on host health. Dietary interventions using
probiotics, prebiotics, and postbiotics have the potential to alter microbiota composition and …

Asthma, a chronic respiratory disease involving variable airflow limitations, exhibits two
phenotypes: eosinophilic and neutrophilic. The asthma phenotype must be considered …

Atopic diseases are multifactorial chronic disturbances which may evolve one into another
and have overlapping pathogenetic mechanisms. Atopic dermatitis is in most cases the first …

Abstract Purpose of Review The Maillard reaction (MR) is a non-enzymatic reaction between
reducing sugars and compounds with free amino groups such as proteins and takes place …

Atopic dermatitis (AD) represents a chronic inflammatory skin condition in which the skin
barrier is impaired; thus, the permeability is increased. Hence, there is a greater risk of …

Food allergy is an atopic disease that is caused by the immune system targeting harmless
food antigens that can result in life-threatening anaphylaxis. As humans and microbes have …