Analysis of volatile components of potato bread under different storage conditions by electronic nose combined with HS-SPME-GC-MS.
SY Sun Ying, MRX Miao RongXin, JLZ Jiang LianZhou - 2019 - cabidigitallibrary.org
In this research, electronic nose (E-nose) and headspace-solid phase microextraction-gas
chromatography-mass spectrometry (HS-SPME-GC-MS) were used to evaluate and …
chromatography-mass spectrometry (HS-SPME-GC-MS) were used to evaluate and …