One of the adverse outcomes of acute inflammatory response is progressing to the chronic
stage or transforming into an aggressive process, which can develop rapidly and result in …

In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

Introduction Scientists are especially interested in polyphenols, particularly flavonoids.
Quercetin, a flavonoid, has demonstrated various therapeutic properties, such as …

Cancer being a life treating ailment is the second reason of death universally. The growing
threats of medication-resistant cancers indicates an crucial need for the improvement of …

Phytochemicals, such as terpenes, polyphenols, and tannins, have been used in history, for
the treatment of illnesses and fever. Phytochemicals are easily available in nature, can be …

Plant-derived bioactive compounds are gaining wide attention for their multiple health-
promoting activities and in particular for their anti-cancer properties. Several studies have …

The polyphenols Curcumin (CUR) and Resveratrol (RES) are widely described for their
antitumoral effects. However, their low bioavailability is a drawback for their use in therapy …

Oxidative stress has a significant impact on the occurrence of many chronic diseases.
Antioxidants have ability to prevent, postpone or treat effects of free radicals. Resveratrol is a …

This review article describes studies published over the past five years on the combination
of polyphenols, which are the most studied in the field of anticancer effects (curcumin …

Prostate cancer (PCa) remains a significant global health concern, being a major cause of
cancer morbidity and mortality worldwide. Furthermore, profound understanding of the …