In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Diversification of polymer waste recycling is one of the solutions to improve the current
environmental scenario. Upcycling is a promising strategy for converting polymer waste into …

The pandemic of the coronavirus disease 2019 (COVID-19) has made biotextiles, including
face masks and protective clothing, quite familiar in our daily lives. Biotextiles are one broad …

The COVID-19 pandemic has intensified the complications of plastic trash management and
disposal. The current situation of living in fear of transmission of the COVID-19 virus has …

Background Pathological viral transmission via food has been a problem throughout
humankind's evolutionary history, impacting food safety and public health. Fresh produce …

COVID-19 is caused via the SARS-CoV-2 virus, a lipid-based enveloped virus with spike-
like projections. At present, the global epidemic of COVID-19 continues and waves of SARS …

Abstract In this study, Cu/Zn galvanic electrodes were sputtered on the two surfaces of
hydrophilic cotton fiber nonwovens (Cotton) to prepare hydro electroactive Cu/Cotton/Zn …

Anodic aluminium oxide-copper (AAO-Cu) coatings were prepared on the aluminium (Al)
alloy substrates to attain excellent antibacterial performance and mechanical stability. The …

Active packaging has played a significant role in consumers' health and green environment
over the years. Synthetic polymers, such as poly (ethylene terephthalate)(PET), polyethylene …

There is growing concern about the use of plastic in packaging for food materials, as this
results in increased plastic waste materials in the environment. To counter this, alternative …