Quercetin (QU) is one of the most common flavonoids that are present in a wide variety of
fruits, vegetables, and beverages. This compound possesses potent anti-inflammatory and …

Plants, fruits, and vegetables containing the bioflavonoid quercetin are widely used in food,
beverages, and medicines; however, the effects of quercetin on reproductive processes and …

Abstract The concept of Pan-Assay Interference Compounds (PAINS) is regarded as a threat
to the recognition of the broad bioactivity of natural products. Based on the established …

Quercetin is one of the most common flavonoids. More and more studies have found that
quercetin has great potential utilization value in cardiovascular diseases (CVD), such as …

槲皮素属于黄酮类化合物, 广泛存在于人们日常食用的各种蔬菜, 水果和中草药中.
槲皮素是天然的抗氧化剂, 具有广泛的药理活性, 可调节与众多疾病进展有关的细胞内和细胞外 …

Plants, including cocoa bean, are the main source of metabolites with multiple biological
functions. Polyphenol extracts are widely used as a nutraceutical supplement for their well …

The compound 4-hydroxy-3-methoxycinnamic acid, named ferulic acid (FA), is a ubiquitous
phenolic compound distributed extensively in the plant kingdom. Ferulic acid is a boon. It …

Coronavirus disease 2019 (COVID-19) is currently a worldwide pandemic caused by severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Currently, there are no drugs that …

Skin cancer is a public health problem due to its high incidence. Ultraviolet radiation (UVR)
is the main etiological agent of this disease. Photochemoprotection involves the use of …

槲皮素广泛存在于蔬菜, 水果, 中草药中, 具有抗氧化, 抗菌消炎, 抗病毒, 抗癌,
提高免疫力等药理作用, 可作为替代抗生素的绿色饲料添加剂应用于畜牧生产 …