Lower meat consumption benefits public health and the environment. This study examined
public willingness to reduce meat consumption in Denmark, and the drivers and barriers …

A shift towards a plant-based diet is desired to promote sustainability, improve health, and
minimize animal suffering. However, many consumers are not willing to make such a …

Protein-energy malnutrition (PEM) is a growing concern on account of an aging population
and its negative health consequences. While dietary protein plays a key role in the …

The five Nordic countries span the most northern region for field cultivation in the world. This
presents challenges per se, with short growing seasons, long days, and a need for frost …

In-depth knowledge of sustainable food consumption behavior regarding university
students, and especially the younger ones, reveals tendencies of the worlds' sustainable …

Consumers can be important active contributors to a sustainable society by selecting food
choices that are both healthy and produced respecting environmental and socially ethical …

The article explores consumer behavior in the context of sustainable consumption and the
changes related to healthy food that have occurred during the pandemic. The study seeks to …

Empirical evidence indicates that practices linked to reducing the environmental impact of
travelling, heating, cooling and food consumption are compatible with high levels of …

Norway has lower meat consumption than other North European countries. Meat is
acknowledged as important for food security in Norway, as Norway's agricultural possibilities …

Moving towards sustainable food systems and food consumption are proposed as strategies
to reduce environmental impact. However, these strategies require joint action between …