Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …
taste, as well as their high nutritional values and various health-promoting effects, which are …
Hesperidin as a neuroprotective agent: a review of animal and clinical evidence
Neuroprotection is the preservation of function and networks of neural tissues from damages
caused by various agents, as well as neurodegenerative diseases such as Parkinson's …
caused by various agents, as well as neurodegenerative diseases such as Parkinson's …
Wine flavonoids in health and disease prevention
Wine, and particularly red wine, is a beverage with a great chemical complexity that is in
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …
[HTML][HTML] Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk,
which fruits are most beneficial and what key constituents are responsible are unclear …
which fruits are most beneficial and what key constituents are responsible are unclear …
Flavonoids as promising neuroprotectants and their therapeutic potential against Alzheimer's disease
T Minocha, H Birla, AA Obaid, V Rai… - Oxidative Medicine …, 2022 - Wiley Online Library
Alzheimer's disease (AD) is one of the serious and progressive neurodegenerative
disorders in the elderly worldwide. Various genetic, environmental, and lifestyle factors are …
disorders in the elderly worldwide. Various genetic, environmental, and lifestyle factors are …
Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation
JL Bowtell, Z Aboo-Bakkar, ME Conway… - Applied Physiology …, 2017 - cdnsciencepub.com
Blueberries are rich in flavonoids, which possess antioxidant and anti-inflammatory
properties. High flavonoid intakes attenuate age-related cognitive decline, but data from …
properties. High flavonoid intakes attenuate age-related cognitive decline, but data from …
Dietary flavonoids and human cognition: a meta‐analysis
N Cheng, L Bell, DJ Lamport… - Molecular nutrition & …, 2022 - Wiley Online Library
Improving cognition is important in all age groups, from performance in school examinations
to prevention of cognitive decline in later life. Dietary polyphenols, in particular flavonoids …
to prevention of cognitive decline in later life. Dietary polyphenols, in particular flavonoids …
[HTML][HTML] Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
Background Ageing is a highly complex process marked by a temporal cascade of events,
which promote alterations in the normal functioning of an individual organism. The triggers …
which promote alterations in the normal functioning of an individual organism. The triggers …
The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
The projected increase in the incidence of dementia in the population highlights the urgent
need for a more comprehensive understanding of how different aspects of lifestyle, in …
need for a more comprehensive understanding of how different aspects of lifestyle, in …
[HTML][HTML] Plant-based dietary patterns, plant foods, and age-related cognitive decline
S Rajaram, J Jones, GJ Lee - Advances in Nutrition, 2019 - Elsevier
The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …