[HTML][HTML] Appropriate protein provision in critical illness: a systematic and narrative review

LJ Hoffer, BR Bistrian - The American journal of clinical nutrition, 2012 - Elsevier
Background: Widely varying recommendations have been published with regard to the
appropriate amount of protein or amino acids to provide in critical illness. Objective: We …

Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

J Gunst, MP Casaer, JC Preiser, J Reignier… - Critical Care, 2023 - Springer
Although numerous observational studies associated underfeeding with poor outcome,
recent randomized controlled trials (RCTs) have shown that early full nutritional support …

Parenteral nutrition in the critically ill patient

TR Ziegler - New England Journal of Medicine, 2009 - Mass Medical Soc
A 67-year-old woman with type 2 diabetes mellitus undergoes extensive bowel resection for
mesenteric ischemia. Tube feedings are associated with adverse effects, and central venous …

Enhanced recovery after surgery: it's time to change practice!

E Steenhagen - Nutrition in Clinical Practice, 2016 - Wiley Online Library
Perioperative surgical care is undergoing a paradigm shift. Traditional practices such as
prolonged preoperative fasting (nil by mouth from midnight), bowel cleaning, and …

Severe sepsis and septic shock in pregnancy

JR Barton, BM Sibai - Obstetrics & Gynecology, 2012 - journals.lww.com
Pregnancies complicated by severe sepsis and septic shock are associated with increased
rates of preterm labor, fetal infection, and preterm delivery. Sepsis onset in pregnancy can …

Enteral versus parenteral nutrition and enteral versus a combination of enteral and parenteral nutrition for adults in the intensive care unit

SR Lewis, OJ Schofield‐Robinson… - Cochrane Database …, 2018 - cochranelibrary.com
Background Critically ill people are at increased risk of malnutrition. Acute and chronic
illness, trauma and inflammation induce stress‐related catabolism, and drug‐induced …

Gastric residual volume in critically ill patients: a dead marker or still alive?

G Elke, TW Felbinger… - Nutrition in Clinical Practice, 2015 - Wiley Online Library
Early enteral nutrition (EN) is consistently recommended as first‐line nutrition therapy in
critically ill patients since it favorably alters outcome, providing both nutrition and …

The evaluation of body composition: a useful tool for clinical practice

R Thibault, C Pichard - Annals of Nutrition and Metabolism, 2012 - karger.com
Undernutrition is insufficiently detected in in-and outpatients, and this is likely to worsen
during the next decades. The increased prevalence of obesity together with chronic …

Lipids in the intensive care unit: recommendations from the ESPEN Expert Group

PC Calder, M Adolph, NE Deutz, T Grau, JK Innes… - Clinical Nutrition, 2018 - Elsevier
This article summarizes the presentations given at an ESPEN Workshop on “Lipids in the
ICU” held in Tel Aviv, Israel in November 2014 and subsequent discussions and updates …

Management of acute intestinal failure: A position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group

S Klek, A Forbes, S Gabe, M Holst, G Wanten, Ø Irtun… - Clinical Nutrition, 2016 - Elsevier
Intestinal failure (IF) is the consequence of a reduction of gut function below the minimum
necessary for the absorption of nutrients from the gastrointestinal tract. Types I and II …