The present work describes a method (SWASV) techniques for measure of tartrazine color a
harmful compound present in real samples, and the extremely harmful to humans and …

A platform based on praseodymium doped dysprosium oxide‐carbon nanofibers modified
electrode was constructed for the simultaneous determination of SY and TAR. SEM, EDX …

The tartrazine (TZ) analysis is useful for both environment and health. In the present work, a
electrode was fabricated for the determination of TZ by electro-polymerization of niacin on …

In this work, a simple, rapid, sensitive, selective spectrofluorimetric method was applied to
detect tartrazine. The fluorescence of acriflavine could be efficiently quenched by tartrazine …

In this study, a new absorbent based on cellulose nanosponges modified with
methyltrioctylammonium chloride (aliquat 336) was prepared and used for pre …

In this study, a selective, rapid and sensitive surface plasmon resonance (SPR) sensor is
prepared for real time detection of tartrazine in fruit juice. Tartrazine imprinted and non …

Synthetic food colorants are used in very small amounts. Typically, the colorants are
extracted, purified and concentrated prior to analysis; however, sample preparation is time …

Fluorescent polydopamine nanoparticles (PDA NPs) have been effectively synthesized by
means of self-polymerization of dopamine under the strong alkaline condition of …

Synthetic dyes were widely used in food industry due to their advantages such as good
stability to oxygen, light and pH, reproducibility, bright color, low sensitivity to storage …

In this work, an ultrasensitive sensing system based on fluorescent carbon dots (CDs) was
developed for the tartrazine (Tar) determination. The CDs were prepared via a simple one …