Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual …
A novel nanocomposite film of chitosan/graphene oxide (CHIT/GO)/multi-walled carbon nanotubes (MWCNTs)/gold nanoparticles (AuNPs) was applied to fabricate glassy carbon …
Separation, preconcentration, and spectrophotometric determination of tartrazine (E 102) was performed by solid-phase extraction methods with using spectrophotometry. For this …
M Ahmadi, A Geramizadegan - J Appl Chem Res, 2023 - journals.iau.ir
Tartrazine is a synthetic organic food dye that can be found in common food products such as bakery products, dairy products, candies, and beverage. The presence and content of …
T Oymak, Ş Tokalıoğlu, Ş Cam… - Food Additives & …, 2020 - Taylor & Francis
ABSTRACT A new and rapid dispersive solid phase extraction method by using a green- synthesised UiO-66 (Zr)-(COOH) 2 (Zr-BTeC) adsorbent with body-centred cubic (bcu) …
X Yang, N Luo, Z Tan, Z Jia, X Liao - Food Analytical Methods, 2017 - Springer
In this work, fluorescence resonance energy transfer (FRET) between tartrazine and 3- mercapto-1, 2, 4-triazole-capped gold nanoclusters (TRO-AuNCs) was investigated and …
Y Guo, J Shi, C Wei, T Fang, T Tao - Dyes and Pigments, 2023 - Elsevier
Herein, a facile one-pot solvothermal strategy was utilized for fabrication of fluorescent aminoclay (F-AC) using MgCl 2, 3-aminopropyltrimethoxysilane and m-phenylenediamine …
S Tiwari, MK Deb - Analytical Methods, 2019 - pubs.rsc.org
The use of tartrazine as an ingredient in foodstuffs is a general practice; tartrazine is added for reasons such as enhancing the color of food and making it attractive and appetizing …
G Liu, Y Tang, D Sun, Y Wang - Indian Journal of Chemistry …, 2020 - op.niscpr.res.in
Silver and poly (L-cysteine) composite film modified glassy carbon electrode (PLC/Ag/GCE) has been fabricated via cyclic voltammetry and used for investigation of the electrochemical …