[HTML][HTML] Oxidation and complexation-based spectrophotometric methods for sensitive determination of tartrazine E102 in some commercial food samples

MMS Saleh, EY Hashem, NOA Al-Salahi - Computational Chemistry, 2016 - scirp.org
Two new sensitive spectrophotometric methods are reported for determination of tartrazine
(Tz)(E102) in some commercial food samples. The first method involves two coupled …

Highly sensitive fluorometric method based on nitrogen-doped carbon dotclusters for tartrazine determination in cookies samples

A Gümrükçüoğlu, A Başoğlu, S Kolayli… - Turkish journal of …, 2020 - journals.tubitak.gov.tr
Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using
urea and triethylene glycol as the starting materials. The as-prepared CDs had individual …

An electrochemical sensor for the determination of tartrazine based on CHIT/GO/MWCNTs/AuNPs composite film modified glassy carbon electrode

K Rovina, S Siddiquee… - Drug and chemical …, 2021 - Taylor & Francis
A novel nanocomposite film of chitosan/graphene oxide (CHIT/GO)/multi-walled carbon
nanotubes (MWCNTs)/gold nanoparticles (AuNPs) was applied to fabricate glassy carbon …

A comparative study for separation, preconcentration and determination of tartrazine (E 102) in soft drink samples by two kinds of amberlite resins

AT Bişgin, M Uçan, İ Narin, M Soylak - Food analytical methods, 2015 - Springer
Separation, preconcentration, and spectrophotometric determination of tartrazine (E 102)
was performed by solid-phase extraction methods with using spectrophotometry. For this …

[PDF][PDF] Design of kinetic spectrophotometric method for sensing tartrazine color in real samples using sensor starch‐capped ZnSNPs

M Ahmadi, A Geramizadegan - J Appl Chem Res, 2023 - journals.iau.ir
Tartrazine is a synthetic organic food dye that can be found in common food products such
as bakery products, dairy products, candies, and beverage. The presence and content of …

Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66 (Zr) …

T Oymak, Ş Tokalıoğlu, Ş Cam… - Food Additives & …, 2020 - Taylor & Francis
ABSTRACT A new and rapid dispersive solid phase extraction method by using a green-
synthesised UiO-66 (Zr)-(COOH) 2 (Zr-BTeC) adsorbent with body-centred cubic (bcu) …

A fluorescence probe for tartrazine detection in foodstuff samples based on fluorescence resonance energy transfer

X Yang, N Luo, Z Tan, Z Jia, X Liao - Food Analytical Methods, 2017 - Springer
In this work, fluorescence resonance energy transfer (FRET) between tartrazine and 3-
mercapto-1, 2, 4-triazole-capped gold nanoclusters (TRO-AuNCs) was investigated and …

One-pot synthesis of fluorescent aminoclay and the ratiometric fluorescence detection of sunset yellow

Y Guo, J Shi, C Wei, T Fang, T Tao - Dyes and Pigments, 2023 - Elsevier
Herein, a facile one-pot solvothermal strategy was utilized for fabrication of fluorescent
aminoclay (F-AC) using MgCl 2, 3-aminopropyltrimethoxysilane and m-phenylenediamine …

Modified silver nanoparticles-enhanced single drop microextraction of tartrazine in food samples coupled with diffuse reflectance Fourier transform infrared …

S Tiwari, MK Deb - Analytical Methods, 2019 - pubs.rsc.org
The use of tartrazine as an ingredient in foodstuffs is a general practice; tartrazine is added
for reasons such as enhancing the color of food and making it attractive and appetizing …

Determination of sunset yellow and tartrazine using silver and poly (L-cysteine) composite film modified glassy carbon electrode

G Liu, Y Tang, D Sun, Y Wang - Indian Journal of Chemistry …, 2020 - op.niscpr.res.in
Silver and poly (L-cysteine) composite film modified glassy carbon electrode (PLC/Ag/GCE)
has been fabricated via cyclic voltammetry and used for investigation of the electrochemical …