Preparation of a Molecularly Imprinted Polymer on Polyethylene Terephthalate Platform Using Reversible Addition-Fragmentation Chain Transfer Polymerization for …
CJ Hernández, R Medina, I Maza Mejía, M Hurtado… - Polymers, 2024 - mdpi.com
This work describes the preparation of a molecularly imprinted polymer (MIP) platform on
polyethylene terephthalate (MIP-PET) via RAFT polymerization for analyzing tartrazine using …
polyethylene terephthalate (MIP-PET) via RAFT polymerization for analyzing tartrazine using …
Poly(N-cyclohexylacrylamide-co-divinylbenzene-co-N-vinylimidazole) for the Removal of Tartrazine from Commercial Beverages
A Erdem Yayayürük, N Çankaya… - ACS Applied Polymer …, 2023 - ACS Publications
Tartrazine is a synthetic organic dye used in the food industry that should be monitored and
controlled due to its toxicity. In this regard, the current study aimed to utilize a promising …
controlled due to its toxicity. In this regard, the current study aimed to utilize a promising …
[PDF][PDF] Rapid detection of allura red (E129) based on chitosan/nanoparticles/MWCNTs modified gold electrode in food products
R KOBUN, S Siddiquee… - Transactions on Science …, 2015 - tost.unise.org
A bstract Allura Red AC (E 129) is a mono azo dye that is able to form of powder or granules.
It is used to make foods more attractive and appetizing for over centuries. However …
It is used to make foods more attractive and appetizing for over centuries. However …
Enhanced-Oxidation and Highly Sensitive Detection of Tartrazine in Foodstuffs via New Platform Based on Poly(5-Sulfosalicylic Acid)/Cu(OH)2 Nanoparticles
M Arvand, AA Gaskarmahalleh, S Hemmati - Food Analytical Methods, 2017 - Springer
Abstract Poly (5-sulfosalicylic acid)(PSSA)/Cu (OH) 2 nanoparticle–graphite (Gr)
nanocomposite-modified glassy carbon electrode (PSSA/Cu (OH) 2–Gr/GCE) was utilized …
nanocomposite-modified glassy carbon electrode (PSSA/Cu (OH) 2–Gr/GCE) was utilized …
Facile synthesis of tomato-based carbon nanodots and its utilization in sensitive detection of tartrazine
H Liu, Z Li, W Zhang, Y Liu, R Pan, G Huang - Journal of the Indian …, 2022 - Elsevier
Carbon nanodots (CDs) with superior fluorescence performance were obtained by
hydrothermal method using tomatoes as raw materials. When the ultraviolet absorption band …
hydrothermal method using tomatoes as raw materials. When the ultraviolet absorption band …
Synthesis of Nitrogen-Doped Carbon Quantum Dots (N-CQDs) as a Fluorescent Probe for the Determination of Tartrazine
N Xu, T Pu, L Chen, Q Yang, AY Tong, FB Chen… - Analytical …, 2023 - Taylor & Francis
Herein, nitrogen-doped carbon quantum dots (N-CQDs) were synthesized by a solvothermal
reaction for the determination of tartrazine in food. The microscopic structures and optical …
reaction for the determination of tartrazine in food. The microscopic structures and optical …
Development of an ultrasensitive immunoassay for detecting tartrazine
We have developed an ultrasensitive indirect competitive enzyme-linked immunosorbent
assay for the determination of tartrazine. Two carboxylated analogues of tartrazine with …
assay for the determination of tartrazine. Two carboxylated analogues of tartrazine with …
Label‐Free Fluorescent Determination of Sunset Yellow in Soft Drinks Based on an Indicator‐Displacement Assay
S Wu, Y Zhang, L Yang, CP Li - Journal of Food Quality, 2018 - Wiley Online Library
This work reported a fluorescence sensing platform for Sunset Yellow (SY) determination
based on competitive host‐guest interaction between cucurbit [7] uril (CB7) and signal …
based on competitive host‐guest interaction between cucurbit [7] uril (CB7) and signal …