This chapter reviews various types of nanosensors used for the detection of food
contamination. It discusses the application of nanosensors for effective monitoring of food …

Nanotechnology, being an interdisciplinary subject of physics, chemistry, biology, and
engineering, advanced the contemporary fundamental and application research in the past …

Algal food is showing promise as the next superfood trend, not as a primary ingredient but
as a supplement to improve health. Results show that it can help treat a number of ailments …

In this thesis, solidification of floating organic drop-emulsification liquid-liquid
microextraction (SFOD-ELLME) was combined with digital image colorimetry (DIC) for the …

Цель работы-разработка экспресс-анализатора для определения синтетических
красителей в пищевых продуктах. В процессе эксперимента были исследованы …

Tartrazine is a synthetic organic food dye that can be found in common food products such
as bakery products, dairy products, candies, and beverages. That the must be controlled in …

Abstract Allura Red AC (E 129) belongs to synthetic mono azo dye group with strong vivid
colors and widely used as food colorants to make them visually aesthetic. Allura Red have …

Le présent travail étudie le dosage de la Tartrazine dans les boissons gazeuses par
spectrophotométrie UV-Visible. La méthodologie a consisté en la détermination des …

A simple and sensitive kinetic spectrophotometric method for the determination of
nanomolar level of Acid Red 18, based on the catalytic effect of silver nanoparticles on the …