There has been a noticeable increase of interest in research on multisensory flavour
perception in recent years. Humans are visually dominant creatures and a growing body of …

There has been a rapid recent growth in academic attempts to summarise, understand, and
predict the taste profile matching complex images that incorporate multiple visual design …

Introduction Music is known to elicit strong emotions in listeners, and, if primed
appropriately, can give rise to specific and observable crossmodal correspondences. This …

People generally associate curved and symmetrical shapes with sweetness, while
associating angular and asymmetrical shapes with the other basic tastes (eg, sour, bitter) …

People reliably associate visual aesthetic features such as curvature and symmetry with
tastes. In the present study, considering the transitive hypothesis of crossmodal …

The effects of color and typeface on people's taste expectations have been well documented
in the literature on crossmodal correspondences. However, research on the interaction …

Cross-modal correspondence has been consistently evidenced between shapes and other
sensory attributes. Especially, the curvature of shapes may arouse the affective account …

In this pilot study, we investigated the use of the Double-Grip Analysis method as a tool to
create analogue wines. The study involved four groups of sommeliers using the method to …

Plenty of previous studies have observed the cross-modal correspondence effect of vision
and taste. In particular, affective pictures were shown to be associated with certain taste …

Taste perception has been deeply explored from the behavioural level to delineating neural
mechanisms. However, most previous studies about the neural underpinnings of taste …