Brain inflammation, characterized by increased microglia and astrocyte activation, increases
during aging and is a key feature of neurodegenerative diseases, such as Alzheimer's …

Advanced glycation end products (AGEs) are formed by a series of chemical reactions of
amino acids, peptides, proteins, and ketones at normal temperature or heated non …

Bioactive compounds from strawberries have been associated with multiple healthy benefits.
The present study aimed to assess chemical characterization of a methanolic extract of the …

Morels are edible mushrooms appreciated worldwide for their savory flavor. Morels have
been in use in traditional medicine for centuries, due to their health-related benefits, and …

Arsenic is a well-known natural toxic metalloid that has a long history of being a poison to
humans. Arsenic contamination in groundwater and foodstuff in Bangladesh is one of the …

Alzheimer's disease (AD) is related to increasing age. It is mainly characterized by
progressive neurodegenerative disease, which damages memory and cognitive function …

Anthocyanins are water-soluble pigments providing certain color for various plant parts,
especially in edible berries. Earlier these compounds were only known as natural food …

Current research is geared towards the discovery of new compounds with strong
neuroprotective potential and few or no side effects compared to synthetic drugs. This review …

Several species of berries, such as blueberries (Vaccinium angustifolium) and lingonberries
(Vaccinium vitis-idaea L.), have attracted much scientific attention in recent years, especially …

Microalgae biomasses are excellent sources of diverse bioactive compounds such as lipids,
polysaccharides, carotenoids, vitamins, phenolics and phycobiliproteins. Large-scale …